Kenwood BM260 Bedienungsanleitung Seite 19

Ingredients
Egg
Water
Unbleached white bread flour
Salt
Sugar
Butter
Easy blend dried yeast
For the topping:
Egg yolk beaten with
15ml (1tbsp) water
Sesame seeds and poppy
seeds, for sprinkling, optional
Dough
Liquid up to
1Kg
1
See point 1
600g
1 tsp
1tbsp
25g
2tsp
1
1Kg
400ml
Program 7
750g
1
See point 1
450g
1tsp
2tsp
25g
1 ⁄ tsp
1
2
1
750g
260ml