Safety Instructions - Salvis ProfiLine 400 Betriebsanleitung

2.

Safety instructions

DANGER! Determination and assessment of hazards in accordance with the Ger­
man Health and Safety at Work Act
● According to the German Health and Safety at Work Act, the employer must assess what
hazards are present for those occupied in the work and what health and safety measures are
necessary. Observe the information from the employers' liability insurance association for com­
mercial kitchens!
● The employer must specify and provide the personal protective equipment.
● The appliance must only be operated in a room sufficiently ventilated.
● Existing units for the supply of combustion air and exhaust gas extraction should not be altered,
e.g.:
− reduction of set-up area,
− subsequent sealing of windows and doors,
− closing or removing of openings for combustion air supply.
DANGER! Risk of fire, fire fighting
● If there is a smell of gas, do not ignite! Shut off the gas tap on site! Open the window! Inform the
standby service of the gas supplier!
● Approved fire extinguishers for cooking oil and fat fires must be available for fighting fires.
WARNING! Risk of injury
● Caution! The appliance is hot during use.
● Caution when folding up the cooking grate, the handle is hot!
● Do not put oil or fat on the food to be cooked or the cooking grate! There could be explosive
flames!
CAUTION! Risk of damage
● Do not spray or clean the appliance with water hoses, high pressure cleaners, high pressure
steam cleaners or steam cleaners!
● Do not spray foam cleaner on front panels and appliance panels. The foam cleaner ingresses into
the smallest cracks and destroys the components of the appliance.
● If you cannot rectify malfunctions using page 37 chapter 7. "Troubleshooting", switch off the appli­
ance and notify customer services.
● If the appliance has not been used for some time, have Customer Service check its functional
capabilities.
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