Food Placement; Cooling Compartment - Nordmende Rui110Nmwha+ Bedienungsanleitung

PART 3.

FOOD PLACEMENT

Cooling Compartment

• To prevent humidification and odour formation, the food should be placed in the
refrigerator in enclosed cups or with their top being covered.
• The hot food and drinks should also be cooled in the room temperature before being
placed in the refrigerator.
• Please do not prop the packaged food and cups against the lamp and cover of the
cooling compartment.
• The fruits and vegetables may be placed directly in the vegetable holder without
being wrapped separately.
Some recommendations have been specified below for the placement and storage of
your food in the cooling compartment.
Food
Fruits and
Vegetables
Fish and meat
Fresh cheese
Butter, margarine
Bottled products,
Milk and yoghurt
Egg
Cooked food
NOT: The potatoes, onions and garlic should not be stored in the refrigerator. The meat
should never ever be frozen after it is thawed if it had not been cooked.
Storage Duration
1 Week
2-3 days
3-4 days
1 Week
The period
recommended by
the manufacturer
1 month
EN - 8 -
Location where it will be placed in the
cooling compartment
In the vegetable holder (without being
wrapped in anything)
Wrapped in plastic folio or bag or within a
meat box (on the glass shelf)
In the special door shelf
In the special door shelf
In the special door shelf
In the egg-holder shelf
In every shelf