Zanussi ZCV65020WA Bedienungsanleitung Seite 15

Pork
Type of meat
Shoulder, neck,
ham joint
Chop, spare rib
Meat loaf
Porkknuckle (pre-
cooked)
Veal
Type of meat
1)
Roast veal
Knuckle of veal
1) use a closed roasting dish
Lamb
Type of meat
Leg of lamb, roast
lamb
Saddle of lamb
Game
Type of meat
Saddle of hare, leg
of hare
Saddle of venison
Haunch of venison
1) Pre-heat the oven
Poultry
Type of meat
Poultry portions
Half chicken
Chicken, poulard
Duck
Goose
Turkey
Turkey
Fish
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Quantity Shelf position
1-1.5 kg
1-1.5 kg
750 g -1 kg
750 g -1 kg
Quantity Shelf position
1 kg
1.5-2 kg
Quantity Shelf position
1- 1.5 kg
1- 1.5 kg
Quantity Shelf position
up to 1 kg
1.5-2 kg
1.5-2 kg
Quantity Shelf position
200-250g each
400-500g each
1-1.5 kg
1.5-2 kg
3.5-5 kg
2.5-3.5 kg
4-6 kg
Temperature °C
1 210 - 220
1 180 - 190
1 170 - 190
1 200 - 220
Temperature °C
1 210 - 220
1 200 - 220
Temperature °C
1 210 - 220
1 210 - 220
Temperature °C
1
220 - 240
1 210 - 220
1 200 - 210
Temperature °C
1 220 - 250
1 220 - 250
1 220 - 250
1 210 - 220
1 200 - 210
1 200 - 210
1 180 - 200
Time in min.
90 - 120
60 - 90
50 - 60
90 - 120
Time in min.
90 - 120
150 - 180
Time in min.
90 - 120
40 - 60
Time in min.
1)
30 - 40
35 - 40
90 - 120
Time in min.
20 - 40
35 - 50
50 - 70
80 - 100
150 - 180
120 - 180
180 - 240
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