Care And Cleaning; Cleaning The Oven Door - Leonard LBN1310X Benutzerinformation

14 Leonard
Food Quantity
Pieces
Chicken 2
(cut in
two)
Chicken 6
drum-
sticks
Quail 4
Vegetable -
gratin
Scallops -
Mackerel 2 - 4
Fish slices 4 - 6

CARE AND CLEANING

WARNING! Refer to Safety
chapters.
Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Temper-
ature
(g)
(°C)
1000 200
- 200
500 200
- 200
- 200
- 200
800 200
Stainless steel or aluminium
appliances
Cleaning the door gasket
• Regularly do a check of the door gasket.
• To clean the door gasket, refer to the

Cleaning the oven door

The oven door has two glass panels. You
can remove the oven door and the internal
glass panel to clean it.
Time (min)
1st side 2nd side
25 - 30 20 - 30
15 - 20 15 - 18
25 - 30 20 - 25
20 - 25 -
15 - 20 -
15 - 20 10 - 15
12 - 15 8 - 10
Clean the oven door with a
damp cloth or sponge only. Dry
it with a soft cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean
the oven control panel with the
same precautions.
The door gasket is around the frame of
the oven cavity. Do not use the
appliance if the door gasket is damaged.
Contact an Authorised Service Centre.
general information about cleaning.
Shelf po-
sition
3
3
3
3
3
3
3