Before Using The Hood; Using The Hood; Operating Safety Information - KKT KOLBE DELTA9014TC Benutzerhandbuch

General notes
of the heater or other non-electric opera-
ted appliances.
c) No flambé dishes are to be prepared
under the extractor hood. The open
flames could destroy the hood or even
cause a kitchen fire.
d) Never leave pans unwatched when
frying because fat can easily catch fire.
e) Constant maintenance guarantees
problem-free operation and optimal
hood performance.
f) If the hood is used together with other
nonelectrically operated appliances, the
room partial vacuum must not exceed 4
Pa (4 x 10-5 bar).
g) Make sure that the room is adequately
ventilated.
h) Regularly clean encrusted food from
appliance surfaces.
i) Regularly clean or replace the filter.
!
The exhaust air hose must not be made
from or contain flammable materials.

2. Before using the hood

!
Ensure that the hood has not suffered
damage during transport.
Installation and connection of the elec-
trical supply and the exhaust air must be
carried out by experienced tradesmen
according to the manufacturer's instruc-
tions and in compliance with the local
requirements.

3. Using the hood

3.1 Operating safety
information
!
• The grease filter must always be
in place when operating the hood,
otherwise grease vapour can become
deposited in the hood and the exhaust
air system.
• With gas hobs, take care that hobs
are not operated without cooking
utensils. Parts of the hood can be
damaged by the rising heat from open
gas flames.
• Flame cooking under the hood is not
permitted due to the fire risk. The
rising flame can set fire to grease
deposited in the filter.
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