Drying Time And Temperature Modes - Klarstein 10027882 Handbuch

Drying Time and Temperature Modes

Recommended Temperature Modes
Foord
Herbs
Bread
Vegetables
Fruits
Mushrooms
Meat, Fish
Recommended Drying Time
ATTENTION: The duration of the drying process depends on the desired result. It is recommended
to put all 5 removable sections during the operation even if some of the sections will remain empty. it
is recommended to soak the fruit in corresponding juice diluted with water before drying; the soaking
time is 2 hours; 1/4 cup of juice with 2 cups of water).
Food item Preparation
Fruits
Apricots Remove the pit and cut in thin slices.
Pineapple Remove the rind and cut in pieces.
Bananas Remove the peel and cut in circles.
Grapes Do not cut.
Cherries You may leave the pit.
Pears Remove the peel and cut in thin pieces.
Cranberries Do not cut.
Peaches Cut in half, remove the pit when the fruit is half dry.
Apples Remove the peel, remove the heart and cut in circles or pieces.
Vegetables
Mushrooms Cut in thin slices (small mushrooms may be dried in one piece.
Carrots Boil until soft. Grate or cut in circles.
Bell peppers Remove the heart and cut in strips or circles
Garlic Skin and cut in circles
After Drying
• After the drying process is finished, turn off the dryer by moving the switch button to «O» position.
• Wait until the food is cool, and then pack the food.
• Unplug the device from the socket.
Temperature Mode
35-40°C
40-50°C
50-55°C
55-60°C
50-55°C
65-70°C
Drying Time in
hours
13-28
6-36
8-38
8-26
6-36
8-30
6-26
6-26
4-15
6-14
8-14
4-14
6-16
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