Inhaltsverzeichnis - Gastros InductCook 330 Betriebsanleitung

Inhalt / Contents
Deutsche Version
Einleitung ...................................................................................................................... 3
Inbetriebnahme .............................................................................................................. 3
Betrieb und Bedienung ....................................................................................................4
Reinigung und Pflege .......................................................................................................6
Störungsbehebung ..........................................................................................................7
Sicherheitsbestimmungen ...............................................................................................8
Allgemeine Informationen ...............................................................................................9
EG-Konformitätserklärung .............................................................................................12
English Version
Introduction ..................................................................................................................14
Initial Start-up ..............................................................................................................14
Function and Operation ..................................................................................................15
Cleaning and Care ..........................................................................................................17
Troubleshooting .............................................................................................................18
Safety Regulations ..........................................................................................................18
General Information ...................................................................................................... 20
EC Declaration of Conformity ......................................................................................... 23
Contact ........................................................................................................................ 24