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822 949 413_M8000_AEG.book Seite 15 Mittwoch, 5. November 2008 3:34 15
Blending guide
Processing Task
Aerating
Nuts, Chocolate,
Chopping
Garlic or Herbs
Crumbing
Biscuit Crumbs
Crushing Ice
Emulsifying
Mixing
Soups, Vegetables,
Pureeing
Recommended blending speed
Speed Setting 1
• Whipping cream
• Puree vegetables & fruit
• Curry pastes
• Coffee beans
• Mayonnaise
Speed Setting 2
• Smoothies with fruit
• Soups
• Raw vegetables
• Cake batters
Food
Suggested Setting
Milkshakes,
2 and 3
Smoothies
PULSE
Bread Crumbs
PULSE and 2
PULSE and 2
PULSE
Salad Dressing
1
Batters, Cakes
1 and 2
2 and 3
Fruits
Suggested Processing Procedure
Use chilled milk. Blend until
desired consistency is achieved.
Pulse ½ cup at a time,
to ensure evenly sized pieces.
Tear bread roughly.
Blend until desired consistency.
Break into pieces and as desired pulse
or blend until crumbed.
Use the PULSE button several times
until crushed as desired consistency.
Blend until well combined. Oil may be
added to the mixture during processing
through the pouring hole in the lid.
Blend ingredients until just combined.
Do not overprocess.
Blend until smooth.
Speed Setting 3
• Cocktails
• Laksa pastes
• Milkshakes
PULSE
• Ice cubes
• Meat
• Breadcrumbs
• Biscuits
• Finely ground nuts
• Chocolate
• Self cleaning the unit
g
15
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