Examples Of Cooking Applications - AEG Electrolux 67670 M-MN Gebrauchsanweisung

Examples of cooking applications

The information given in the following table is for guidance only.
Heat
Cooking-
set-
process
ting
0
Keeping
V
food
warm
Melting
1-2
Solidi-
fying
Simmer-
2-3 ing on
low heat
Steaming
3-4
Braising
4-5 Boiling
Gentle
6-7
Frying
Heavy
7-8
Frying
Boiling
Searing
9
Deep
frying
The power function is suitable for heating large quantities of liquid.
suitable for
Off position
Keeping cooked foods
warm
Hollandaise sauce,
melting butter, chocolate,
gelatine
Fluffy omelettes, baked
eggs
Simmering rice and milk-
based dishes
Heating up ready-cooked
meals
Steaming vegetables, fish
braising meat
Steaming potatoes
Cooking larger quantities
of food, stews and soups
Frying escalopes, veal
cordon bleu, cutlets, ris-
soles, sausages, liver, roux,
eggs, pancakes, dough-
nuts
Hash browns, loin steaks,
steaks, Flädle (pancakes
for garnishing soup)
Boiling large quantities of water, cooking pasta, searing meat
(goulash, pot roast), deep frying chips
Cooking
Tips/Hints
time
as required
5-25 mins. Stir occasionally
10-40 mins. Cook with lid on
Add at least twice as
much liquid as rice, stir
25-50 mins.
milk dishes part way
through cooking
With vegetables add
20-45 mins. only a little liquid (a
few tablespoons)
Use only a little liquid,
20-60 mins. e. g.: max.
for 750 g potatoes
60-150 Up to 3 l liquid plus in-
mins. gredients
Steady Turn halfway through
frying
5-15 mins. Turn halfway through
per pan
Cover
¼
l water
cooking
cooking
31