Humidity Control; Fresh Food Storage Time In The Naturafresh Compartment - Küppersbusch IKEF2580-0 Benutzerinformation

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Humidity control

Both drawers can be used according to the
desired storage conditions independently of
each other with lower or higher humidity.
Regulation for each drawer is separate and
is controlled using the slide valve at the
front of the drawer.

Fresh food storage time in the NaturaFresh compartment

Type of food
Onion
Butter
Large pork cuts
Beef, venison, small pork
cuts, poultry
Tomato sauce
Fish, shellfish, cooked meat
products
Cooked seafood
Salad, vegetables Carrots,
herbs, Brussels sprouts,
celery
Artichokes, cauliflower,
chicory, iceberg lettuce, en-
dive, lamb's lettuce, lettuce,
leeks, radicchio
Broccoli, Chinese leaves,
kale, cabbage, radishes, Sa-
voy cabbage
Peas, kohlrabi
• "Dry": low air humidity - up to 50 %
relative humidity
This humidity level is reached when both
sliders are set into this position
the ventilation openings are wide open.
• Humid": high relative humidity - up to
90%
This humidity level is reached when both
sliders are set in this position
ventilation openings are closed. Humidity
is kept and can not escape.
Air humidity adjustment
"dry"
"dry"
"dry"
"dry"
"dry"
"dry"
"dry"
"humid"
"humid"
"humid"
"humid"
Storage time
up to 5 months
up to 1 month
up to 10 days
up to 7 days
up to 4 days
up to 3 days
up to 2 days
up to 1 month
up to 21 days
up to 14 days
up to 10 days
and
and the