Humidity Control; Fresh Food Storage In The 0°C Compartment - Küppersbusch IKEF2480-1 Benutzerinformation

The 0°C compartment is also
suitable for defrosting food. In
this case the thawed food can
be stored up to two days .

Humidity control

Both drawers can be used according to the
desired storage conditions independently of
each other with lower or higher humidity.
Regulation for each drawer is separate and
is controlled using the slide valve at the
front of the drawer.
• „Dry": low air humidity - up to 50 %
relative humidity
This humidity level is reached when both
sliders are set into this position
ventilation openings are wide open.
Fresh food storage in the 0°C compartment
Type of food
Onion
Butter
Large pork cuts
Beef, venison, small pork
cuts, poultry
Tomato sauce
Fish, shellfish, cooked meat
products
Cooked seafood
Salad, vegetables Carrots,
herbs, Brussels sprouts,
celery
Artichokes, cauliflower,
chicory, iceberg lettuce, en-
dive, lamb's lettuce, lettuce,
leeks, radicchio
Broccoli, Chinese leaves,
kale, cabbage, radishes, Sa-
voy cabbage
• Humid": high relative humidity - up to
90%
This humidity level is reached when both
sliders are set in this position
the ventilation openings are closed.
Humidity is kept and can not escape.
and the
Air humidity adjustment
"dry"
"dry"
"dry"
"dry"
"dry"
"dry"
"dry"
"humid"
"humid"
"humid"
Storage time
up to 5 months
up to 1 month
up to 10 days
up to 7 days
up to 4 days
up to 3 days
up to 2 days
up to 1 month
up to 21 days
up to 14 days
23
and