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Recipes
BASIC VANILLA Soy milk
Make soy milk using Soyferm according to instructions. When soy milk has been made, add:
1/2 teaspoon sea salt
1 teaspoon vanilla extract
3 tablespoons cane sugar
Many flavorings can be added to your soy milk. Don't be afraid to experiment. Besides vanilla extract,
try using real maple syrup instead of white sugar. Molasses, brown rice syrup, date sugar, carob pow-
der, and malted barley syrup are some other sweeteners that can be used. A coffee measuring spoon
is a good place to start for gauging the amount of powder to use.
Gourmet food stores, health food stores and many coffee emporiums sell syrups to make flavored
coffees. These can also be used to flavor soy, rice, and oat milk. Hazelnut, coffee, or mocha are
beginners' favorites.
TRADITIONAL CHINESE RECIPES
The following additional recipes are common Chinese recipes. Many of the ingredients can be found
in Asian markets.
Five Bean Milk
Ingredients: Soybean 1.4oz (40g), Black Soybean 0.4oz (10g), Snap Bean 0.4oz (10g), Pea 0.4oz
(10g), Pignut 0.4oz (10g), Water 33.8 fl. oz (1000ml).
1. Soak beans for 6-8 hours and clean to prepare for use.
2. Follow instructions for making soybean milk.
Salty Soybean Milk
Ingredients: Soybean 2.5oz (70g), Water 33.8 fl oz (1000ml), Pickled Vegetable 0.5oz (15g), chopped
green onions, dried small shrimp, sauce, salt, etc. for flavor.
1. Soak the soybeans for 6-8 hours and mince the pickled vegetables. Clean to prepare for use.
2. Follow instructions for making soybean milk.
3. Add the flavoring of the pickled vegetable pieces, chopped green onions, dried small shrimp and
salt to a bowl, pour the hot soybean milk into the bowl and enjoy.
Soybean and Malt Sugar Drink
Ingredients: Soybean 2.8oz (80g), Water 33.8 fl oz (1000ml), Malt Sugar 1.8oz (50g).
1. Soak the soybeans for 6-8 hours and clean. Unfreeze the malt sugar by placing it into boiled
water.
2. Follow instructions for making soybean milk. Add the malt sugar and enjoy.
Soybean and Yam Rice Porridge
Ingredients: Soybean 1.2oz (35g), Water 33.8 fl oz (1000ml), Rice 0.5oz (15g), Black Rice 0.5oz (15g),
Yam 0.5oz (15g) and white sugar.
1. Soak the black soybeans for 6-8 hours and clean to prepare for use.
2. Follow instructions for making soybean milk.
3. Cut yams into small pieces. Boil yams with rice, black rice, and soybean milk for 10-15 minutes
and enjoy.
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