Atag OX6411LL Benutzerinformation Seite 16

16
Food Top / Bottom Heat
Temper-
ature
(°C)
Chicken 220
Turkey 180
Duck 175
Goose 175
Rabbit 190
Hare 190
Pheasant 190
Fish
Food Top / Bottom Heat
Temper-
ature
(°C)
Trout / 190
Sea
bream
Tuna 190
fish / Sal-
mon
Grilling
Preheat the empty oven for 3
minutes before cooking.
Food Quantity
Pieces
Fillet 4
steaks
Beef 4
steaks
Sausages 8
True Fan Cooking
Shelf po- Temper-
sition ature
(°C)
2 200
2 160
2 220
2 160
2 175
2 175
2 175
True Fan Cooking
Shelf po- Temper-
sition ature
(°C)
2 175
2 175
Temper-
ature
(g)
(°C)
800 max.
600 max.
- max.
Time
(min)
Shelf po-
sition
2 70 - 85
2 210 - 240
2 120 - 150
1 150 - 200
2 60 - 80
2 150 - 200
2 90 - 120
Time
(min)
Shelf po-
sition
2 40 - 55
2 35 - 60
Time (min)
1st side 2nd side
12 - 15 12 - 14
10 - 12 6 - 8
12 - 15 10 - 12
Com-
ments
Whole
Whole
Whole
Whole
Cut in
pieces
Cut in
pieces
Whole
Com-
ments
3 - 4 fish
4 - 6 fil-
lets
Shelf po-
sition
4
4
4