Baking And Roasting Table - Atag OX6411LL Benutzerinformation

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Baking and roasting table

Cakes
Food Top / Bottom Heat
Temper-
ature
(°C)
Whisked 170
recipes
Short- 170
bread
dough
Buttermilk 170
cheese-
cake
Apple 170
cake (Ap-
1)
ple pie)
Strudel 175
Jam-tart 170
Sponge 170
cake
Christmas 160
cake /
Rich fruit
1)
cake
Plum 175
1)
cake
Small 170
cakes -
one level
Small -
cakes -
two levels
True Fan Cooking
Shelf po- Temper-
sition ature
(°C)
2 160
2 160
1 165
2 160
3 150
2 165
2 160
2 150
1 160
3 150 - 160
- 150 - 160
Time
(min)
Shelf po-
sition
3 (1 and 45 - 60
4)
3 (1 and 20 - 30
4)
2 60 - 80
1 (left and 80 - 100
right)
2 60 - 80
2 (left and 30 - 40
right)
2 50 - 60
2 90 - 120
2 50 - 60
3 20 - 30
2 and 4 25 - 35
Com-
ments
In a cake
mould
In a cake
mould
In a 26
cm cake
mould
In two 20
cm cake
moulds
on a wire
shelf
In a bak-
ing tray
In a 26
cm cake
mould
In a 26
cm cake
mould
In a 20
cm cake
mould
In a bread
tin
In a bak-
ing tray
In a bak-
ing tray