caso MLG 23 Touch black
14 Commissioning ........................................ 64
14.1
Safety information ......................................................... 64
14.2
14.3
Unpacking ...................................................................... 65
14.4
Disposal of the packaging ............................................ 65
14.5
Setup .............................................................................. 66
14.5.1 Setup location requirements: ............................................... 66
14.6
Assembly of the accessories ....................................... 67
14.6.1 Grill rack and drip pan ......................................................... 67
14.7
Electrical connection .................................................... 67
15.1
Complete overview ....................................................... 68
15.2
15.3
Safety equipment .......................................................... 69
15.3.2 Door latch ............................................................................ 70
15.4
Rating plate .................................................................... 70
16 Operation and Handing............................ 70
16.1
Principles of microwave cooking ................................ 70
16.2
Operating modes: ......................................................... 71
16.3
16.4
16.5
Switch on/off sound ...................................................... 73
16.6
Reactivation ................................................................... 73
17.1
Menu overview .............................................................. 74
17.2
Menu microwave ........................................................... 74
17.3
Menu defrosting ............................................................ 75
17.4
Menu Lightwavegrill & Combination ........................... 75
17.5
17.5.1 Menu (1) Rice ...................................................................... 76
17.5.2 Menu (2) fresh vegetables and menu (8) corn ..................... 76
17.5.3 Menu (3) Tagliatelle and menu (9) Tortellini ........................ 76
17.5.5 Menu (5) Fish ...................................................................... 77
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