Starting Up The Appliance - WMF KÜCHENminis Gebrauchsanweisung

soft eggs
medium-hard eggs
hard eggs
A range is specified for each level of hardness and number
of eggs.
For size S eggs only fill with water to the lower range. For
size XL eggs fill to the top edge of the respective range.
Deviations may occur due to the size, storage time and
temperature of the eggs.
Egg piercer
To prevent the eggs from exploding during cooking, use the egg piercer (4)
to pierce the underside of the eggs. The egg piercer is attached to the egg
insert (3).

Starting up the appliance

▪ Unwind the cable to the required length. You can wind the remaining
non-required cable onto the base of the egg boiler. Place the appliance on
a dry, slip-resistant and even horizontal surface.
Make sure the appliance is not connected to the mains power supply.
▪ Remove the cover (1a) with the integrated water measuring device.
Always use the gripping surfaces (2) when handling the cover (1a).
▪ Depending on the number of eggs (one or two) and the desired level
of hardness, you now fill the the water measuring device (1b) with the
required water quantity. Alternatively, you can use the measuring mug
(1c) provided.
▪ Pour the measured water quantity into the cold heating bowl (5).
Make sure you do not fill the heating bowl (5) with more water than is
specified for the desired preparation. Otherwise you risk overboiling the
water.
▪ Place the eggs on the egg insert (3) and fit the cover (1a) on the
appliance.
▪ Now you can insert the mains plug into the socket.
▪ Press the On/off button (6) to turn the appliance on; the indicator light is
lit white to indicate that the appliance is in operation.
▪ Once the eggs are cooked, the appliance emits an acoustic signal.
Press the On/off button (6) on the appliance to turn it off and then pull
out the mains plug.
Note: You can turn the appliance off again at any time by pressing the
On/off button (6).
▪ Carefully remove the cover (1a). Always use the gripping surfaces (2)
when handling the cover (1a).
Warning: Risk of scalding from escaping steam!
▪ Remove the egg insert (3) and rinse the eggs under cold water so that
they do not continue to cook.
You can also use the egg insert (3) to serve the eggs.
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