VEVOR RI-160DCDK Originalanleitung Seite 6

TEMPERATURE CONTROLS
1)These freezers have a manual control system to regulate the temperature
inside the freezer. Before placing any food in the freezer set the freezer to
the highest setting and let it run until the temperature inside the freezer
reaches 0° F. Once the internal temperature reaches 0° F you can start
loading the product into the freezer. Once the product is inside the freezer it
is suggested to wait 12 hours before you adjust the temperature to the
normal desired setting. Setting "4" is the recommended setting for the
freezer.
2)The temperature settings for the chest freezers range from MIN to MAX.
This will give you an internal operating temperature range of - 15° F to 10° F.
When you turn the thermostat control knob clockwise to a higher number
this will lower the internal temperature of the freezer. Turning the knob
counter-clockwise will raise the internal temperature of the freezer.
3)NOTE: Setting the temperature control to the coldest setting may cause
the evaporator coil to freeze and ice up resulting in non-optimal operating
conditions over time.
Food Storage
1）Do not fill the freezer full of products. You should leave space between
items and the inner surface of the cabinet, so as to keep good ventilation of
cold air and freeze evenly. Do not put in any bottled or canned beverage