3)When initial operation, the refrigerator should run emptily about one hour
before storing food in it.
4)Before placing food into the freezer, adjust the temperature control to the
lowest point (highest number) and let it run until the temperature of inner
cabinet decreases to 0°F . Put the food in, and after 12 hours adjust the
temperature control to the normal point.
5)The thermostat could adjust the temperature inside the showcase. When
you turn the knob in clockwise. The bigger the figure, the lower the
temperature. Generally, the position of "4" is suitable. "0"position stand
for stopping operation."Max"position will be operating not continually as
compressor won't stop (no cycle). Turn the temperature control to the "4"
or"5"when temperature inside is stable for ice cream and similar products.
6)Never store flammable, explosive or corrosive products in the freezer, and
keep the freezer away from such materials.
7)If power is cut off, wait at least 5 minutes before turning on again to avoid
damage to the compressor.
8)To save energy, the door should not be frequently opened for left open for
a long time.
9)The surface and the inside of the showcase should be dry and clean. Long
term moisture with cause the showcase rust slowly. (There will be some
stains on the surface.)
10)Periodical cleaning is suggested for your reference. Generally, 30-45
days once is best. When cleaning, it is best to wipe the inside and the
surface of the showcase with the soft cloth with neutral soap or detergent.
iii.Use and operation