Technical Data; General Description - Royal Catering Rchw 2000 Bedienungsanleitung

This User Manual has been translated using machine translation. We have made every effort to
ensure the translation is accurate, but please note that automated translations are not perfect and
are not meant to replace human translators. The official version of the User Manual is in English. Any
differences between the translated version and the original English are not legally binding. If you
have any questions about the accuracy of the translation, please refer to the English version, which is
the official reference. More language versions are available upon request via info@expondo.com.

1. Technical data

Parameter
description
Product name
Model
Rated voltage [V~] /
frequency [Hz]
Rated power [W]
Range of heating [°C]
Capacity
Heating up time
Water reservoir
capacity [l]
Dimensions [width x
depth x height; mm]
Weight [kg]

2. General description

The user manual is designed to assist in the safe and trouble-free use of the device. The product is
designed and manufactured in accordance with strict technical guidelines, using state-of-the-art
technologies and components. Additionally, it is produced in compliance with the most stringent
quality standards.
DO NOT USE THE DEVICE UNLESS YOU HAVE THOROUGHLY READ AND UNDERSTOOD THIS USER
To increase the product life of the device and to ensure trouble-free operation, use it in accordance
with this user manual and regularly perform maintenance tasks. The technical data and specifications
in this user manual are up to date. The manufacturer reserves the right to make changes associated
with quality improvement. The device is designed to reduce noise emission risks to a minimum,
taking into account technological progress and noise reduction opportunities.
EN
Hot dog steamer
RCHW 2000
230/50
2000
30-110
~200 sausages, ~50
buns
~20 min
5,6/7,8
435x495 x695
16
MANUAL.
Parameter value
Hot dog steamer
RCHW 1000H
230/50
1000
30-100
~100 sausages, ~25
buns
~20 min
4,5/6
350x430 x640
11
Hot dog steamer
RCHW 2500H
230/50
2500
30-100
~300 sausages, ~100
buns
~20 min
11/15
800x410x695
25