Prior To The First Use - Spring Winterthur Bedienungsanleitung

Prior to the first use

- Remove all packaging materials.
- Wipe the base plate and the wooden handles of the forks with a soft, if necessary, slightly moistened cloth only.
- Clean all other parts using warm water and a mild detergent. Do not use any aggressive or abrasive cleaning
agents. Dry the parts off completely.
- Set the frame of the warmer accurately into the 4 recesses of the base plate.
- To prepare the burner remove the upper part, place an aluminium cup with fuel paste into the lower section
and tear open the lid. Alternatively, refill an existing aluminium cup with fuel paste. Make sure that the upper
part of the paste burner is sealed properly before it is placed into the round recess of the base plate of the
warmer.
- Your fondue set is now ready for use.
Use
Risk of burns or injury!
Very high temperatures are generated during use, the fondue pot, the warmer and the paste burner
become hot. Residual heat remains even after use. Touch the pot and the paste burner by the handles
only and place them on heat-resistant coasters only. Use our SPRING GRIPS pot holders or gloves,
if necessary.
- Place the warmer on a stable, level and non-flammable surface. Make sure that the frame is placed accurately
in the recesses of the base plate. If necessary, use a washable, sufficiently heat-resistant mat to protect
sensitive surfaces from splashes.
- Prepare a cheese fondue on the stove. Use well-melting, aromatic cheeses, such as Gruyère, Appenzeller
and/or Emmentaler. Stir the cheese mixture regularly during preparation; form an 8 so that the cheese melts
evenly and the ingredients combine well. The fondue pot should not be filled more than approx. 2⁄3.
- Place the fondue pot with the melted cheese onto the warmer. If necessary, wear oven mitts when carrying
the fondue pot.
- Now, use a stick lighter or a long match to ignite the fuel paste in the paste burner.
- You can set the intensity of the flame in accordance with the temperature you need. Move the top ring of the
burner to the left or to the right in order to control the strength of the flame. You reach the maximum temperature
when all the holes are open; the smallest flame is produced when all the side holes are closed.
- Use the forks to skewer the prepared pieces of food like bread cubes or cooked pieces of vegetables and
dip them in the melted cheese.
- From time to time, stir the melted cheese to avoid sticking on the bottom of the fondue pot.
Caution!
Never leave the fondue pot unattended or in the proximity of children when it contains melted cheese.
Help children to dip and take out their pieces of food.
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