PART - 3.
A
R
efr
ige a r or
t
C
• To
red
uc h
e um d i ity n c
c nt
o a n i s in th re ri f g a o
er
e a o a o
v p r t r a d i ti
• Never p ace
l
ro
o
m
te
m
p
eratu e and
r
e g a o
fri er t
r
co p
• N
o h t ng shou d l tou h
i
s
t k o
ic
n he ba
t
• Arrange the meat and cleaned fish(wrapped in packages or sheets of plastic) which
yo wi u
u
ll se in -2 a s in the bot o
a o e
b v
th
e
cris er)
c
o
nditio
n
s.
• You an put
c
F
r
ee e
z
r
C m artme
o p
• The use o f fr
and
making ice c
• To
fre
eze
fresh f
froz
en is in con act
• Do n ot p
u
t fr s foo wi
e h
• While freezing f
will
use n o ne time.
i
• Once he
t
un
co
n u e h
s m t
em n
• Ne e
v r p a e wa
l c
• For storing the frozen foods;the instructions shown on frozen food packages should
al ays be ol o ed
w
f l w
st
or d or
e f
m e h t
• W hen buying frozen foods ensure th t a these ha e
t
e
mp r
e a
tu
res a d ha he pa
• Fr
oz n fo d
e
o s h
of
t e
h fo d
o a d
po
ssi l
b e
time.
• If a p
ack g of fro en
a e
p o a
r b b e l t a
h
t
h
e c n e t s h
o
n
t
• The st r o age life of frozen foo s e e d
ho
w fte th
o
n
tra
nsport
the
p
rint
ed on
the a
t t at; if you wan o
No h
opened a
e sil
y. It '
ope ed ea
n
sily.
RR N N
A
GI G OO
F
o p
m artme
nt
a d on eq en
s
e
er
t r. Fr st t
n
n
me wi l req ir mo
l
w m
ar
food in the re ger
r
shoul
d be
m a ment.
rt
c o
n t
he
back wa l l as i wi l
c w
k
a
ll. Do
no
t o
1
d y ,
p
a
s t is is t
h
the fruits
and ege ables
v
nt
e z r s
e e i , st i g
o
r
n of e p-fr z n
ubes.
ood, ensu e
r th t a
t
wi
th th cooli g surface.
e
d
t
h
fro e
z
resh oods(i.e meat,
f
it h
as
bee d
n e o e
fr st
i as sh rt p rio of time.
o
e
rm foo
d i
n t e
h fre z r co
caref
ull an
y
or
an 3
mon hs rom he pur ha ed da
t
n t
t t
cki
s
o
uld b
e r t n
a
sp r
n sh
ou d be
l
re u e
t
rn d
z
foo
d h
s
t it
h
a
s b e
e n pr
evi us
a e d
v
e
t
e
rio a e
r t
d.
d d p n s o
e do
or is
ope ed, he
n
p oduct
r
from the shop
p
cka
g
e nd ne er e ee
a
t t o e
p n ag i i
a n
s
q
uite
no
rm ! Aft r r
al
D N H
I T E A
u
t n e
i cr
as of
e
o
e
nd
s
to
c
on en
u
e
r fr q e t d fro
e
e u n
fri
ato . r War
m
a
rrang
e
d
to
ensur adeq ate a
t
l c
pe
n h t r
e efri er
g a r d
t m
sec ion of the ref ig rat r c
t
he
co d l st s c
e
e tio
t
into cr sper
i
d e
o e o
r
f
as
m
uch
of the surf
n
n n
o side b
y si e a i
d
fis and m
h
ince eat), di ide
d ep ac
r
l
e h t foods i o fr
e
d
e e
mp
a tm
r
e
d if
no
inf m
or ati n
f
t
c
ng
is in c
ta t.
a p o
p r priate on ai e s o
o t
ed
in
to t
h
e fr e i g u fa e
e z n s r c s o t e n t i t e h r
ows
the
si n of h
g
o
ly t r d a t n u s t b e l t m e a u e a
s
o e
a
n t e o
h r om em e a u , t e mo t t
t
ty
pe
of f o
o d an
your home. Always follow the i
to
v
xc
d h t max m
e
mme a e
di t y af r
l
te c s
e
ea hing e uilib
c
q
EN
- 6
-
PPLI NCE
A
fr
os n
t ev r l
e p ac
e i l
c
t t
ra
e
in the o d
c l
e
sti
n
g.
food should be
e
u
i
a
us fr
e
o
s
t
a d
n
to
oo
r o t freq e ly.
o
u nt
r e
o
n
a d wi l l
n
e
n u
s re t
without p
acking.
r
oz n o
e
f
od for l n p r o s
s
o g e i d o
ace
as
po
ssible f fo
s t ca t aw
n h
th fr
m
v
nt
eez
e a
r
n . A
t
s
it will d
i u b t
st r
o
is
pro
vided f
oo
s
t
e.
v
been frozen at suitable
c
t n r t
m
f h u i n h s o est
umi ty a d b o
di
n a n rm l
n ui a
e p
t
p r t re h r
d
the len th
g
of
i
um
st
ora e
g life in c e
lo ing the f
re
e e d
z r
rium c
ond
it
ion
qu ds
i
in
un ea ed
s
l
es p
t a
rts
of
t
he
a o ll w
ed
to cool at
r ci culat
r
i
on
in the
t
he p
ack g s c
a e
an
om
pa t
r me
nt( hat is
t
h
e b
e
st st ri
o
ng
f
time
o
od
to
be
e o
ze
n
fo
od.
them in parts you
nd
reme
mb
er
to
he o en
fr z
fo d
o s.
d
should
n
ot be
ai
n i t e u i
ta n h q al ty
t
a
swel ing t is
l
i
r t r
n
d
h t
at
s a se t n
t i g,
time req
uire
d to
nst
ruc ons
t
i
di at d.
o
or it wi l l n
,
ot
be
, the
doo
r will
be