Care And Cleaning; Periodic Cleaning - JUNO JCF17820S7 Benutzerinformation

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CARE AND CLEANING

WARNING! Refer to Safety
chapters.
General warnings
CAUTION! Unplug the
appliance before carrying out
any maintenance operation.
This appliance contains
hydrocarbons in its cooling unit;
maintenance and recharging
must therefore only be carried
out by authorized technicians.
The accessories and parts of
the appliance are not suitable
for washing in a dishwasher.

Periodic cleaning

CAUTION! Do not pull, move
or damage any pipes and/or
cables inside the cabinet.
CAUTION! Take care of not to
damage the cooling system.
CAUTION! When moving the
cabinet, lift it by the front edge
to avoid scratching the floor.
The equipment has to be cleaned
regularly:
1. Clean the inside and accessories with
lukewarm water and some neutral
soap.
2. Regularly check the door seals and
wipe clean to ensure they are clean
and free from debris.
3. Rinse and dry thoroughly.
4. If accessible, clean the condenser and
the compressor at the back of the
appliance with a brush.
This operation will improve the
performance of the appliance and save
electricity consumption.
Defrosting of the refrigerator
Frost is automatically eliminated from the
evaporator of the refrigerator compartment
every time the motor compressor stops,
during normal use. The defrost water
drains out through a trough into a special
container at the back of the appliance,
over the motor compressor, where it
evaporates.
It is important to periodically clean the
defrost water drain hole in the middle of
the refrigerator compartment channel to
prevent the water overflowing and dripping
onto the food inside.
Defrosting the freezer
CAUTION! Never use sharp
metal tools to scrape off frost
from the evaporator as you
could damage it.
A temperature rise of the
frozen food packs, during
defrosting, may shorten their
safe storage life.
Do not use a mechanical
device or any artificial means to
speed up the thawing process
other than those recommended
by the manufacturer.
A certain amount of frost will always form
on the freezer shelves and around the top
compartment.
Defrost the freezer when the frost layer
reaches a thickness of about 3-5 mm.