Conventional Cooking - ZANKER ZKB 7513 Bedienungsanweisung

Electrolux

Conventional Cooking

- The middle shelf position allows for the best heat
distribution. To increase base browning simply
lower the shelf position. To increase top brow-
ning, raise the shelf position.
- The material and finish of the baking trays and
dishes used will affect base browning.
Enamelware, dark, heavy or non-stick utensils
increase base browning, while oven
glassware, shiny aluminium or polished steel
trays reflect the heat away and give less base
browning.
- Always place dishes centrally on the shelf to
ensure even browning.
- Stand dishes on suitably sized baking trays to
prevent spillage onto the base of the oven and
make cleaning easier.
- Do not place dishes, tins or baking trays
directly on the oven base as it becomes very
hot and damage will occur.When using this
setting, heat comes from both the top and bottom
elements. This allows you to cook on a single
level and is particularly suitable for dishes which
require extra base browning such as quiches
and flans.
Gratins, lasagnes and hotpots which require extra
top browning also cook well in the conventional
oven.
How to use the conventional oven
1. Turn the oven function control knob to the
required cooking function
2. Turn the thermostat control knob to the required
temperature.
Top oven element only
This function is suitable for finishing cooked dishes,
e.g. lasagne, shepherds pie, cauliflower cheese etc.
Bottom oven element only
This function is particularly useful when blind-baking
pastry. It may also be used to finish off quiches or
flans to ensure the base pastry is cooked through.
The thermostat control light will remain on
until the correct temperature is reached. It
will then cycle on and off to show the
temperature is being maintained.
36
Grilling
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How to use the Grill
1. Turn the oven control function knob on
2. Turn the thermostat control knob on the
3. Adjust the grid and grill pan runner position to
Preheat the grill on a full setting for a few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary, during cooking.
During cooking, the cooling fan and the thermostat
control light will operate in the same way as
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described for the fan oven function.
Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air and
to lift the food out of the fats and juices. Food
such as fish, liver and kidneys may be placed
directly on the grill pan, if preferred.
Food should be thoroughly dried before grilling
to minimise splashing. Brush lean meats and
fish lightly with a little oil or melted butter to keep
them moist during cooking.
Accompaniments such as tomatoes and
mushrooms may be placed underneath the
grid when grilling meats
When toasting bread, we suggest that the top
runner position is used.
The food should be turned over during
cooking, as required.
required temperature.
allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.
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