Daily Use; Troubleshooting - Amzchef Fs-R85S-Pqrss01C Bedienungsanleitung

Daily use

To remove fingerprints and food stains, apply a vitro-ceramic glass
cleaner, ensuring thoroughly rinse and wipe dry.
For spills on the glass surface, use a suitable utensil to remove the
spill, but beware of the hot cooking zone. Wipe clean with a cloth or
paper towel.
If soils remain, carefully scrape soils with a metal razor blade
scraper, holding scraper at a 30-degree angle to the surface.
Remove loosened soils with hob cleaning cream and buff the surface
clean.
Note: Do not use other abrasive cleaners and/or wire wool etc., as they may
scratch the ceramic glass surface of your hob.
Damage from Sugary Spills and Melted Plastic
Special care should be taken when removing hot substances to avoid permanent damage to
the glass surface.
Sugary spillovers (such as jellies, fudge, candy, and syrups) or melted plastics can cause
pitting of the surface of your hob (not covered by the warranty) unless the spill is removed
while still hot. Special care should be taken when removing hot substances.

Troubleshooting

Problem
The hob cannot be
turned on.
The touch controls
are unresponsive.
The touch controls
are difficult to
operate.
The glass is being
scratched.
Some pans make
cracking or clicking
noises.
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Possible causes
No power.
The controls are locked.
There may be a slight
film of water over the
controls or you may be
using the finger tip when
touching the controls.
Cookware with
rough-edge, unsuitable
abrasive scourer or
cleaning products is
used.
This may be caused by
the construction of your
cookware (layers of
different metals vibrating
differently).
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What to do
Make sure the hob is connected to the
power supply and that it is switched on.
Check whether there is a power outage
in your home or area. If you've checked
everything and the problem persists, call
a qualified technician.
Unlock the controls. See section Child
Lock for instructions.
Make sure the touch control area is dry
and use the finger pad when touching the
controls.
Use pots and pans with even bases.
Always lift cookware off the hob instead
of sliding it.
Use cookware with flat and smooth
bases. See section Cleaning & Care.
This is normal for cookware and does
not indicate a fault.
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