boska Divide-O-Matic Bedienungsanleitung Seite 4

EN
CUTTING THE CHEESE
First cut the cheese wheel in half using the Cheese-O-Matic® or a Dutch cheese knife. Use the Heart
Knife or Straight Knife (both available separately) to further cut the cheese.
To keep Gouda cheese from drying out, you use the Heart Knife to remove the heart of the cheese.
This ensures that the wedges – that you cut with the Straight Knife or Dutch Cheese Knife – are
shorter but thicker, with the same weight and a smaller contact surface. This in turn makes sure
that the cheese wedges do not dry out as quickly and can immediately be cut with a cheese slicer
without any cutting loss.
For detailed video instructions, go to www.boska.com or the BOSKA YouTube channel.
USING THE HEART KNIFE
1. First cut the flat, round cheese wheel in half using the
Cheese-O-Matic® or a Dutch Cheese Knife.
2. Attach the Heart Knife to the Divide-O-Matic®.
3. Raise the lever and place half of the cheese underneath,
with the straight side facing the back against the
positioning pins. Make sure to keep your hand away
from the cutting side of the blade!
4. Lower the lever so that the Heart Knife cuts a straight
piece of cheese.
5. Leave the blade in the lowest position and remove the
half cheese wheel.
6. Remove the cheese wedge from the Heart Knife from
the top. Cut the second half of the cheese wheel in the
same way.
7. After use, leave the level in the lowest position, with
the blade resting against the base. Use the safety pin to
prevent inappropriate use.
4
3
5