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Verfügbare Sprachen
Verfügbare Sprachen
en How it works
Food
Vegetables, fresh
Vegetables, fresh
Vegetable skewers
Potatoes
Potatoes
Potatoes
Rice
Rice
Toasting bread
Grilling bread
Fruit, compote
Desserts, e.g. blanc-
mange (instant)
Blancmange made from blancmange powder
WARNING ‒ Risk of burns!
Heated food gives off heat. The cookware may become
hot.
Always use oven gloves to remove cookware or ac-
cessories from the cooking compartment.
Mix together one packet of blancmange powder with
1.
sugar and a little milk in a tall microwave-suitable
bowl in accordance with the package instructions so
that there are no lumps.
Add the rest of the milk and stir again.
2.
Place the bowl into the cooking compartment and
3.
close the appliance door.
1
Carefully stir the food occasionally.
46
Amount
Accessories
250 g
Cookware with
lid
500 g
Cookware with
lid
4 – 5
Wire rack
250 g
Cookware with
lid
500 g
Cookware with
lid
750 g
Cookware with
lid
125 g
Cookware with
lid
250 g
Cookware with
lid
2 –
Wire rack
4 slices
2 –
Wire rack
6 slices
500 g
Cookware with
lid
500 ml
Cookware with
lid
Mi-
Type of
crowave
heating
power
setting
in W
600
-
600
-
180
600
-
600
-
600
-
1.
1. -
800
2. -
2. 180
1.
1. -
800
2. -
2. 180
-
-
600
-
600
-
Set the appliance according to the recommended set-
4.
tings.
Only stir for the first time after 3 minutes. Then stir
5.
again every minute until it reaches the required con-
sistency.
The cooking time depends on the temperature of the
milk and the container that is used.
16.6 Test dishes
These overviews have been produced for test institutes
to facilitate appliance testing in accordance with EN
60350-1:2013 or IEC 60350-1:2011 and EN
60705:2012, IEC 60705:2010.
Cooking
Information
time
in mins
1
5 – 10
Cut the ingredients into
equal-sized pieces. Add 1 to
2 tbsp water for every 100 g.
Stir the food occasionally.
1
10 – 15
-
15 – 20
Use wooden skewers.
8 – 10
1
Cut the ingredients into
equal-sized pieces. Add 1 to
2 tbsp water for every 100 g.
Stir the food occasionally.
11 – 14
1
Cut the ingredients into
equal-sized pieces. Add 1 to
2 tbsp water for every 100 g.
Stir the food occasionally.
15 – 22
1
Cut the ingredients into
equal-sized pieces. Add 1 to
2 tbsp water for every 100 g.
Stir the food occasionally.
1. 5 – 7
Add double the amount of li-
2. 12 –
quid.
15
1. 6 – 8
Add double the amount of li-
2. 15 –
quid.
18
1st side:
-
2 – 4
2nd side:
2 – 4
7 – 10
The cooking time varies de-
pending on the topping.
9 – 12
-
5 – 8
Stir the blancmange 2 to 3
times using the whisk.
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