Homend FUNCTIONALL 2844H Benutzerhandbuch Seite 35

Recipes
Pizza dough lngredients:
- 250g white flour
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 pacl<et of quicl< yeast 140g warm water
- 25g oil
1- Put the tool holder in the bowl and place the kneading accessory on
the tool holder.
2- Put all the dry ingredients in the bowl and add the water and the oil.
3- Put the lid on the bowl and fıx it ('click'). Select the speed that
corresponds to the kneading accessory and let the appliance run until
the dough has become a well-mixed ball. This takes about 30 seconds.
4- Put the dough in a bowl, cover it with a damp cloth and let it rise for
about 40 minutes until it has doubled in volume.
5- Dust your worktop with flour, roll the dough and create two pizza
dough bases and put them ona greased baking tray.
6- Cover the pizza dough bases with tomato sauce and your favourite
topping. You can use cheese, ham, salami, bacon, mushrooms, tuna fısh,
onions, artichokes, beli pepper ete. Spread some oregano and pour
olive oil over the pizzas and bake them.
Tip: You can use the shredding insert to shred about 200g cheese
(Parmesan or Gouda). Put the tool holder in the bowl and place the
insert holder with the shredding insert on the tool holder. Close and
lock the lid ('click'). Cut the cheese into pieces that fit into the feeding
tube and shred the cheese.
Cucumber salad with yoghurt sauce
lngredients:
1 cucumber
2 cups parsley leaves
1 cup natural yoghurt
1 tablespoon mustard
Salt and black pepper to taste
3 3 F U N C T I O N A L L