Emulsifying Disc - Homend Functionall 2844H Benutzerhandbuch

Push the opening of the insert over the projection on the shaft.
+ Press the insert onto the insert holder until it locl<s in position with
a click.
3- Place the insert holder with insert on the tool holder.
4- Put the lid on the bowl. Turn the lid clockwise to fıx it ('click').
Note: Make sure the projection on the lid locks into the slot of the bowl
handle.
5- Put the ingredients in the feeding tube.
+ Pre-cut large ingredients into chunks that fit in the feeding tube.
+ Fiil the feeding tube evenly for the best results.
+ When you have to process a large amount of ingredients, process
small batches and empty the bowl between batches.
6- Press the pusher lightly onto the ingredients in the feeding tube.
7- When you have fınished processing, turn the speed selector to 0 and
unplug the appliance.
Tips:
+ When you shred or granulate soft ingredients, use a low speed to
prevent the ingredients from turning into puree.
+ Do not let the appliance run too long when you shred (hard) cheese. lf
you do, the cheese becomes too hot, starts to melt and turns lumpy.
+ Do not use the inserts to process chocolate. Only use the blade unit
for this purpose.

Emulsifying disc

You can use the emulsifying disc to whip cream and to whisk eggs, egg
whites, instant pudding, mayonnaise and sponge cake mixtures.
1- Put the tool holder in the bowl.
2- Place the emulsifying disc on the tool holder.
3- Put the ingredients in the bowl.
4- Put the lid on the bowl. Turn the lid clockwise to fix it ('click').
5- Put the pusher in the feeding tube.
6- When you have fınished processing, turn the speed selector to 0 and
unplug the appliance.
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