Homend FUNCTIONALL 2844H Benutzerhandbuch Seite 32

Tips
+ Do not use the emulsifying disc to prepare cake mixtures with butter
or margarine or to knead dough. Use the l<neading accessory for these
jobs.
+ Make sure the bowl and the emulsifying disc are dry and free from
grease when you whisk egg whites. Make sure the egg whites are at
room temperature.
Tips
+ The longer you let the appliance run, the fıner the blending result will
be.
+ Pre-cut solid ingredients into smaller pieces before you put them in
the blender jar. lf you want to prepare a large quantity, process small
batches of ingredients instead of a large quantity at once.
+ To crush ice cubes, put the cubes in the jar, close the lid and turn the
speed selector to P (pulse position).
+ Some ingredients, e.g. fruits, are easier to blend if you add some
liquid e.g. lemon juice.
+ When you blend soup, use cool<ed ingredients.
+ lf you are not satisfıed with the results, let the appliance run briefly
a number of times by turning the speed selector to P (pulse position).
You can also try to get a better result by stirring the ingredients with a
spatula (not while the blender is running), or by pouring out some of the
contents in order to process a smaller amount.
+ When you process a liquid that is hot or tends to foam ( e.g. millk), do
not put more than 500ml in the blender jar to avoid spillage.
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