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Risk of fire!
■ Hot oil and fat can ignite very quickly. Never leave hot fat or oil unattended. Never use water to put out burning
oil or fat. Switch off the hotplate. Extinguish flames carefully using a lid, fire blanket or something similar.
■ The hotplates become very hot. Never place combustible items on the hob. Never place objects on the hob.
■ The appliance gets hot. Do not keep combustible objects or aerosol cans in drawers directly underneath the
hob.
Risk of burns!
CAUTION! HOT SURFACE.
■ The hotplates and surrounding area (particularly the hob surround, if fitted) become very hot. Never touch hot
surfaces. Keep children at a safe distance.
■ The hotplate heats up but the display does not work. Switch off the circuit breaker in the fuse box. Contact the
after-sales service.
■ Metal objects on the hob quickly become very hot. Never place metal objects (such as knives, forks, spoons
and lids) on the hob.
■ Never placing metal objects with a diameter or length of less than 80 mm on the hob.
Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs may only be carried out by trained engineers. If the appliance is
faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
■ Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
■ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance
from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
■ Cracks or fractures in the glass ceramic may cause electric shocks. Switch off the circuit breaker in the fuse
box. Contact the after-sales service.
■ When the appliance is not in use and before cleaning, unplug the appliance from the outlet firstly.
Risk of injury!
■ Saucepans may suddenly jump due to liquid between the pan base and the hotplate. Always breaker in the
fuse box. Contact the after-sales service.
Causes of damage
■ Rough pot and pan bases scratch the ceramic.
■ Avoid boiling pots dry. This may cause damage.
■ Never place hot pots or pans on the control panel, the display area or the surround. This may cause damage.
■ Damage can occur if hard or pointed objects fall on the hob.
■ Aluminium foil and plastic containers melt on hot hotplates. Oven protective foil is not suitable for your hob.
■ Appliances are not intended to be operated by means of an external timer or separate remote-control system.
Overview
The following table provides an overview of the most frequent kinds of damage:
Damage
Cause
Food Spills
Stains
Unsuitable cleaning agents
Salt, sugar and sand
Scratches
Rough pot and pan bases
scratch the ceramic
Unsuitable cleaning agents
Discoloration
Pan abrasion (e.g. aluminium)
Sugar, food with a high
Blisters
sugar content
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English
Action
Remove spills immediately with a glass scraper.
Only use cleaning agents that are suitable for ceramic.
Do not use the hob as a work surface or storage space.
Check your cookware.
Only use cleaning agents that are suitable for ceramic.
Lift the pots and pans when moving them.
Remove spills immediately with a glass scraper.
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