A.5
Drinks
A.6
Potatoes
A.7
Potatoes
A.8
Fish
The temperature of the food before cooking should be between 20 and 25 ℃. If it is lower or
WARNINGS:
higher than these values, adjust the cooking time accordingly.
The temperature, weight and shape of the food have a significant influence on cooking. If the
characteristics of the food do not completely match those described, adjust the cooking time
for best results.
Example: steaming 450 gr of fish
Steps
When the microwave is connected to the mains, the ":" symbol will
1
flash.
Press the Auto cooking function button to select the option that best
2
suits your needs.
Press the Start/Resume button to start cooking. The display will show
3
the remaining time.
3.9 Delay start function
If you do not want the selected programme to start immediately, you can set the Delay start
function by following these steps:
1. Set the time.
2. Select the desired option and cooking time.
temperature of this liquid must be between 5 and 10 ℃. Use a
This option is suitable for heating a 500 ml cup of liquid. The
cup or a wide-mouthed glass.
This option is suitable for cooking potatoes cut into strips. The
total weight must not exceed 450 gr. Place the potatoes cut into
strips in a large bowl and cover with cling film to prevent the
potatoes from losing moisture.
This option is the same as the previous one, but in this case, the
total weight of the potatoes must not exceed 650 gr.
This option is suitable for steaming fish fillets up to 450 gr. After
washing the fish and removing the scales, cut a slit in the skin
of the fish and place it in a shallow dish of 22-27 cm diameter.
Sprinkle lightly with toppings and cover with cling film to
prevent water loss. When finished cooking, leave to stand for
2 minutes.
Display
:
A.8
PROCLEAN 5010 FLATBED INOX
ENGLISH
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