Inhaltsverzeichnis
Backen ........................................................................................................................... 23
Backen mit Heißluft ................................................................................................... 23
Tipps zum Backen ..................................................................................................... 24
Backtabelle .................................................................................................................... 25
Braten ............................................................................................................................. 26
Tipps zum Geschirr ................................................................................................... 26
Hinweise zum Braten ................................................................................................ 26
Brattabelle ..................................................................................................................... 27
Grillen und Überbacken ............................................................................................... 28
Tipps zum Grillen ...................................................................................................... 28
Grilltabelle ..................................................................................................................... 29
Einkochen ...................................................................................................................... 30
Einkochtabelle .............................................................................................................. 30
Auftauen ......................................................................................................................... 31
Energiespartipps ........................................................................................................... 32
Reinigung und Pflege ................................................................................................... 34
Frontgehäuse ............................................................................................................ 34
Glaskeramik-Kochfeld ............................................................................................... 34
Backofen ................................................................................................................... 36
Zubehör ..................................................................................................................... 36
Backofentür ............................................................................................................... 37
Teleskopauszugschienen .......................................................................................... 38
Fettfilter ..................................................................................................................... 38
Was tun bei Problemen? .............................................................................................. 39
Backofenlampe ......................................................................................................... 41
Sonstiges Zubehör .................................................................................................... 41
Montageanleitung ........................................................................................................ 42
Herdaufstellung ......................................................................................................... 43
Elektroanschluss ....................................................................................................... 44
Technische Daten ......................................................................................................... 45
Kundendienst ................................................................................................................. 46
Garantiebedingungen .................................................................................................... 47
Hinweise zur Entsorgung .............................................................................................. 48
3