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Cooking advice table
G B
Coo king
m odes
Con vection
Ove n
Pastry Mode
Top o ven
Grill
18
Food s
Duck
Roast veal or beef
Pork roast
Biscuits (sho rt pastry)
Tarts
Lasagne
Lam b
M ackerel
Plum -cake
Crea m puffs
Sponge-cake
Savoury pies
Raised Cakes
Tarts
Fruit cakes
Brioches
Brow ning food to perfect cooking
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Ham burgers
M ackerels
Toasted sandwiches
W ith rotisserie (where present)
Veal on the spit
Chicken on the spit
Lam b on the sp it
W eigh t
Rack
Pre -heating
(in kg)
positio n
tim e (m in)
1
3
1
3
1
3
-
3
1
3
1
3
1
2
1
2
1
2
0.3
3
0.5
3
1.5
3
0,5
3
1
3
1
3
0,5
3
-
3/4
1
4
1
4
1
4
1
¾
1
4
1
4
1
4
1
4
n.° 4
4
1.0
-
1.5
-
1.0
-
Reco m mend ed
tem perature
15
200
15
200
15
200
15
180
15
180
10
190
10
180
10
180
10
170
10
180
10
170
15
200
15
160
15
180
15
180
15
160
15
220
5
M ax
5
M ax
5
M ax
5
M ax
5
M ax
5
M ax
5
M ax
5
M ax
5
M ax
5
M ax
5
M ax
5
M ax
Co
tim
(m
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