Application Possibilities - Spring Raclettefondue8 Classic Gebrauchsanweisung

5.4

Application possibilities

RACLETTE
- Turn the temperature control RACLETTE to the highest level to heat the heating element as quickly as possible.
The control lamp lights up as long as the device heats up. As soon as the set temperature is reached, the
control lamp goes off. After 10 minutes, the appliance is ready to use.
- Brush the grill plate, if needed also the, pans with a little oil, especially when cooking non-marinated food.
- As soon as the grill plate has reached the desired temperature, you can place the prepared food on it.
- In order to protect the non-stick coating of the grill plate, use wooden or heat-resistant plastic utensils to turn
and remove the food. Do not cut on the grill plate. Do not leave any utensils on the hot grill plate that can melt
or deform.
- Put the desired ingredients into the pans and place these on the Raclette shelf below the heating element.
- When the ingredients are done, remove the pans. To avoid scratching the coating, push the ingredients down
with the heat-resistant plastic scrapers provided.
FONDUE
Meat fondue
- Fill the desired quantity of highly temperature resistant vegetable fat/cooking oil or broth into the fondue pot.
Do not use butter, margarine or cold-pressed oils. The fondue pot should not be filled with liquid by more
than approx. 2⁄3. Attention! Greases and oils may ignite when overheated. Use the fondue under direct
supervision only to prevent it from overheating.
- Turn the temperature control FONDUE to the highest level to heat the liquid as quickly as possible. The control
lamp lights up as long as the device heats up. As soon as the set temperature is reached, the control lamp
goes off. As an alternative, the vegetable fat/cooking oil or the broth can be heated in a pot on the stove and
then filled in the fondue pot.
- When using vegetable fat/cooking oil the perfect temperature is reached as soon as small bubbles form on a
dipped wooden pick.
- Place the splashguard onto the pot.
- Use the forks to skewer the prepared pieces of food and cook them in the hot liquid.
- We recommend to carefully dab dry all ingredients before dipping them in the hot liquid.
- Do not dip too many ingredients at the same time into the hot liquid to prevent it from cooling down too quickly,
which can impair the cooking result.
- For a perfect cooking result, the pieces of meat should have room temperature. Season after cooking only to
prevent the meat from being dry.
- When cooking vegetables in a batter crust or delicate pieces of fish we recommend the use of the fondue
spoons available separately.
- Take note of the marking on the handle of your fork to prevent from mixing them up.
Caution!
Never leave the fondue pot unattended or in the proximity of children when it contains hot liquid.
Help children to prepare and cook their pieces of food.
- Once the ingredients are done, carefully remove the fork from the pot. Allow excess oil to drip off the pieces
of food.
- Enjoy the cooked food with your favourite sauces and dips.
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