GGMgastro COMPACT EHTE776D Bedienungsanleitung Seite 5

Product Manual for GGM Gastro Bakery Convection Oven Compact
1. General Information
Thank you for choosing the GGM Gastro Bakery Convection Oven Compact. This high-quality appliance is designed for
professional baking, ensuring even heat distribution and reliable performance. Please read this manual thoroughly
before using the product to ensure safe and effective operation.
2. Safety Information
- Electrical Safety: Ensure the oven is connected to a suitable power outlet that meets the specified voltage and current.
- Installation Safety: The oven must be installed on a flat, stable surface away from flammable materials.
- Usage Safety: Do not operate the oven without food inside, and avoid placing metal objects directly into the oven
cavity that may cause sparking.
- Child Safety: Keep the oven out of reach of children. Ensure they are supervised when the oven is in use.
- Maintenance Warning: Unplug the oven before cleaning or performing maintenance to prevent electric shock.
- Heat Caution: Use oven mitts when handling hot trays or food to prevent burns.
- Ventilation: Ensure adequate ventilation around the oven during operation to prevent overheating.
3. Product Overview and Specifications
The GGM Gastro Bakery Convection Oven Compact comes equipped with the following specifications:
- Model: EHTE776D
- Dimensions (W x D x H): 800 x 600 x 780 mm
- Loading Capacity: 4 x 60x40 cm trays or GN 1/1
- Power Supply: 400V / 3N
- Heating Power: 9 kW
- Temperature Range: 50°C - 300°C
- Weight: 85 kg
- Construction Material: Stainless Steel
4. Setup and Installation
1. Unboxing: Carefully remove the oven from its packaging and check for any visible damage.
2. Placement: Position the oven on a stable, heat-resistant surface away from any flammable materials. Ensure
adequate clearance from walls or other appliances for air circulation.
3. Electrical Connection:
- Verify that the power supply matches the required voltage and current.
- Connect the oven to a dedicated electrical outlet with a proper circuit breaker.
- Ensure that the ground connection is secure.
4. Initial Check: Before use, ensure the oven is clean and free from any packaging materials.
5. Operation
1. Power On: Turn on the oven using the main power switch.
2. Temperature Setting: Use the control panel to set the desired temperature.
3. Timer Function: Set the cooking time using the timer dial. The oven will alert you when the time is up.
4. Loading: Place your trays with food inside the oven, ensuring even spacing for air circulation.
5. Monitoring: Keep an eye on your food and adjust the temperature or time as needed.
6. Cleaning and Maintenance
- Daily Cleaning: Wipe down the oven interior and exterior with a damp cloth after each use. Avoid using abrasive
cleaners.
- Deep Cleaning: Periodically remove trays and clean them separately. Ensure the oven is unplugged before cleaning.
- Maintenance Checks: Regularly check for any loose connections, and inspect seals and door hinges for wear.
7. Troubleshooting
- Issue: Oven not heating.
- Solution: Check power connection and ensure the circuit breaker is not tripped.
- Issue: Uneven baking results.
- Solution: Rotate trays halfway through the cooking process for even heat distribution.
- Issue: Error on control panel.
- Solution: Restart the oven and refer to the error code guide in case the problem persists.
8. Disposal
When the oven reaches the end of its life cycle, dispose of it in accordance with local regulations regarding electrical
appliances. Do not discard with general waste.
9. Contact
For queries or support, please contact us at:
- Email: info@ggmgastro.com
- Phone: 0800 7000 220
- Address: Weinerpark 16, 48607 Ochtrup, Germany
NL NEDERLANDS