GGMgastro COMPACT EHTE776D Bedienungsanleitung Seite 2

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Product Manual for Bakery Convection Oven Compact EH-TE776D
1. General Information
Thank you for purchasing the Bakery Convection Oven Compact EH-TE776D. This high-performance oven is
specifically designed for professional bakery use, providing versatile cooking options and consistent results. Please
read this manual thoroughly before operating the product to ensure safe and effective use.
2. Safety Information
- General Safety: Always operate the oven on a stable, flat surface. Avoid using the appliance outdoors or in damp
areas.
- Electrical Safety: Ensure that the voltage and frequency of the power supply match the specifications provided on the
appliance label. Do not use extension cords.
- Hot Surfaces: The oven, including its exterior, will become hot during operation. Use heat-resistant gloves to prevent
burns.
- Children and Pets: Keep the appliance out of reach of children and pets to avoid accidents.
- Maintenance: Regularly inspect and maintain the appliance to ensure safe operation. Disconnect from the power
supply before cleaning or servicing.
- Food Safety: Always ensure food is cooked to the appropriate internal temperature to prevent foodborne illnesses.
3. Product Overview and Specifications
Model: EH-TE776D
Type: Bakery Convection Oven
Capacity: 4x 60x40 cm or GN 1/1
Power Supply: 400V, 3N, 50Hz
Power: 12 kW
Temperature Range: 50°C to 300°C
Interior Dimensions: W 70 cm x D 48 cm x H 82 cm
Features:
- Programmable time and temperature settings
- Double-glazed door for enhanced heat retention
- Removable drip tray
- Adjustable fan speed for optimal cooking results
4. Setup and Installation
1. Unpacking: Carefully remove the oven from the packaging. Ensure all parts, including trays and manuals, are
present.
2. Placement: Install the oven in a well-ventilated area away from walls and other appliances. Leave at least 10 cm of
space around the sides.
3. Electrical Connection: Connect the oven to a suitable power supply conforming to the stated voltage and amperage.
A qualified electrician should perform all electrical connections.
4. Initial Setup: Before first use, turn the oven on without food at the highest temperature for approximately 30 minutes
to eliminate any manufacturing residues.
5. Operation
1. Preheating: Set the desired temperature and allow the oven to preheat.
2. Loading Food: Place food items in the trays and insert them into the oven. Ensure even spacing for proper hot air
circulation.
3. Adjusting Cooking Time: Use the control panel to set cooking time and monitor the process.
4. Cooling Down: Once cooking is complete, allow food to cool in the oven for a brief period before removing.
6. Cleaning and Maintenance
- Daily Cleaning: Wipe down the exterior with a damp cloth. Clean the interior with a non-abrasive cleaner and a soft
sponge after each use.
- Maintenance: Regularly check the door seals and heating elements for damage. Replace any worn parts immediately.
- Deep Cleaning: Perform a thorough cleaning at least once a month, including descaling the water reservoir if
applicable.
7. Troubleshooting
- Oven Not Heating: Check the electrical connection, fuses, and ensure the settings are correctly adjusted.
- Uneven Cooking: Ensure proper spacing of food items and check fan operation.
- Door Not Sealing Properly: Inspect door seals for any damage. Clean or replace if necessary.
8. Disposal
At the end of the product's life, ensure proper disposal in accordance with local regulations. The appliance should be
taken to a designated waste collection point for electrical goods.
9. Contact
For further questions or assistance, please contact GGM Gastro:
Email: info@ggmgastro.com
Phone: 0800 7000 220