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the same quantity. It is advisable to cook larger quantities at maxi-
mum power and continue cooking at medium power for even cooking.
Flat food cooks faster than high food, so spread the food as flat as
possible. Place thinner pieces, e. g. chicken thighs or fish fillets, on
the inside or allow them to overlap.
Smaller quantities cook faster than large ones. The rule of thumb is:
Double the quantity = almost double the time
Half the quantity = half the time
If you cannot find a suitable time for a dish, the following rule applies:
approx. 1 minute cooking time per 100 g
All food that is covered on the hob should also be covered in the
microwave oven.
A lid prevents the food from drying out. An inverted plate, parchment
paper or microwave foil are suitable for covering. Cook food that
needs a crust uncovered.
Cooking Table
Food / Dish
Quantity
Vegetables
Aubergines
500 g
Cauliflower
500 g
Broccoli
500 g
Chicory
500 g
Peas
500 g
Fennel
500 g
Green beans
300 g
Potatoes
500 g
Turnip cabbage
500 g
Leek
500 g
Maize cob
250 g
Carrots
500 g
Bell pepper
500 g
Brussels sprouts
300 g
Asparagus
300 g
Tomatoes
500 g
Courgettes
500 g
Tip: Cut the vegetables into small pieces and cook with 2 – 3 ta-
blespoons of liquid, stir from time to time, continue cooking for
3 – 5 minutes, season just before serving.
Fruit
Stewed apple, pear
500 g
Plum jam
250 g
4 baked apples
500 g
Tip: Add 125 ml water. Lemon juice prevents the fruit from chang-
ing colour. Cook for a further 3 – 5 minutes.
PC-MWG1278_IM_09.2024
Power
Approx. Time
Cover
in %
in Minutes
7 – 10
yes
13 – 15
yes
6 – 9
yes
6 – 7
yes
6 – 7
yes
8 – 11
yes
13 – 15
yes
9 – 12
yes
8 – 10
yes
7 – 9
yes
7 – 9
yes
8 – 10
yes
6 – 9
yes
7 – 10
yes
6 – 9
yes
6 – 7
yes
9 – 10
yes
5 – 8
yes
4 – 6
no
7 – 9
yes
Food / Dish
Quantity
Meat *
Meat with sauce
400 g
Goulash, stewed
500 g
strips of meat
Roulade of beef
250 g
Tip: Stir from time to time, allow to stand for 3 – 5 minutes.
Poultry *
Chicken fricassee
250 g
Poultry soup
200 g
Tip: Stir from time to time, allow to stand for 3 – 5 minutes.
Fish
300 g
Fish fillet
400 g
Tip: Turn halfway through, continue cooking for 3 – 5 minutes.
Defrosting and Cooking Vegetables
Apple and
450 g
red cabbage
Leaf spinach
300 g
Cauliflower
200 g
French beans
200 g
Broccoli
300 g
Peas
300 g
Turnip cabbage
300 g
Leek
200 g
Maize
200 g
Carrots
200 g
Brussels sprouts
300 g
450 g
Spinach
600 g
Tip: Cook in 1 – 2 tablespoons of liquid, stir from time to time or
divide carefully into pieces. Continue cooking for 2 – 3 minutes and
season just before serving.
Soups / Stews *
Stew
500 g
Soup with garnish
300 g
Crème soup
500 g
Tip: Stir from time to time, allow to stand for 3 – 5 minutes.
* Pre-cooked food
Grilling
Place the grill grate in the centre of the glass ceramic base. Use
suitable heat-resistant crockery or place the food to be grilled directly
on the grill grate.
It is not necessary to "preheat" the grill, as the grill generates radiant
heat immediately.
Power
Approx. Time
Cover
in %
in Minutes
10 – 12
yes
10 – 15
yes
7 – 8
yes
6 – 7
yes
5 – 6
yes
7 – 8
yes
8 – 9
yes
14 – 16
yes
11 – 13
yes
7 – 9
yes
8 – 10
yes
8 – 9
yes
7 – 8
yes
13 – 15
yes
10 – 11
yes
4 – 6
yes
5 – 6
yes
7 – 8
yes
12 – 13
yes
15 – 17
yes
13 – 15
yes
7 – 18
yes
13 – 15
yes
17
05.09.24
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