Cake Mixture; Troubleshooting; Recipes; Sponge Mixture - Siemens MQ96440/01 Gebrauchsanleitung

MQ964_de-kk-ar.book Seite 13 Donnerstag, 4. Dezember 2014 1:20 13
Note: If processing e.g. red cabbage, the
plastic parts will become discoloured by a red
film which can be removed with a few drops
of cooking oil.
Fig. 
To store the power cord, wrap loosely

around the appliance.
Attach mains plug to the cable clamp.

Note:
Appliances with spiral cable:
Never wind the cable around the appliance!

Troubleshooting

Problem:
Switch cannot be moved to settings 1 to 5.
Remedial action:
When the rear aperture is open, selector
switch 1–5 will not function.
Problem:
The slide can be moved only with difficulty or
not at all.
Remedial action:
Press slide inwards slightly and move.

Recipes

Whipped cream
100 g–500 g
Whip cream with the stirrer for ½ to

5 minutes at setting 5 (depending on
the quantity and properties of the cream).
Egg white
1 to 5 egg whites
Using the stirrer, beat egg whites

for 2 to 5 minutes at setting 5.

Sponge mixture

Basic recipe
2 eggs
2–3 tbs. hot water
100 g sugar
1 packet of vanilla sugar
70 g flour
70 g cornflour
Baking powder if required
Beat the ingredients (except flour and

cornflour) with the stirrer for approx.
3–4 minutes at setting 5 until frothy.
Switch appliance to setting 1, mix sifted

flour and cornflour by the spoonful within
approx. ½ to 1 minute.
Maximum quantity: 2 x basic recipe

Cake mixture

Basic recipe
2 eggs
125 g sugar
1 pinch of salt
1 packet of vanilla sugar or peel from
½ lemon
125 g butter or margarine
(room temperature)
250 g flour
1 packet of baking powder
60 ml of milk
Mix all ingredients with the stirrer for

approx. ½ minute at setting 1, then for
approx. 3–4 minutes at setting 5.
Maximum quantity: 2 x basic recipe
Short pastry
Basic recipe
125 g butter (room temperature)
100–125 g sugar
1 egg
1 pinch of salt
A little lemon peel or vanilla sugar
250 g flour
Baking powder if required
Mix all ingredients with the kneading hook

for approx. ½ minute at setting 1, then for
approx. 3–4 minutes at setting 5.
Maximum quantity: 2 x basic recipe
Base for fruit flan
Basic recipe
2 eggs
125 g sugar
125 g ground hazelnuts
50 g breadcrumbs
Beat eggs and sugar for 3 to 4 minutes at

setting 5 until frothy.
Switch appliance to setting 1, add hazel-

nuts and breadcrumbs and process for
½ minute with the stirrer.
Maximum quantity: 2 x basic recipe
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