Maximum cooking vessel volume
Dimensions
Weight
USE
Before First Use
1.
Remove the appliance and its accessories from the packaging. Before disposing of
the packaging, be sure to remove all components. Check that the appliance and
any accessories are not damaged.
2. Wash the cooking vessel, steam attachment, measuring cup and spoon in warm
water with some kitchen detergent, then rinse and wipe dry.
3. Wipe the lid, outer surface and interior of the appliance with a slightly damp soft
cloth. Wipe dry.
Rice Cooking Tips
Use the measuring cup provided to measure out the rice and water. One cup is ap-
proximately 180 ml (about 165 g).
Wash the rice thoroughly and put it in the vessel. Level and evenly distribute the rice
in the vessel, then add the water. The ratio of rice to water should be 1 : 1. Maximum
capacity is 8 cups of rice.
Note:
The volume of water can be adjusted according to personal preference
and the type of rice being cooked.
Do not exceed the maximum amount indicated in the inner container to
avoid overflow.
Before use
1.
Place the appliance on a dry, level and firm surface at a sufficient distance from
the electrical outlet.
2. Prepare the ingredients you want to process.
3. Press the button to open the lid, remove the cooking vessel and place the
ingredients in it.
4. Make sure that the outer surface of the cooking vessel, especially the outer base,
and the induction coil plate are clean and dry. If necessary, wipe them with a clean
sponge.
5. Close the lid. Correct closing is signalled by a click.
6. Fully unroll the power cable. Insert the power cable plug into the socket at the
back of the appliance and insert the plug into the electrical outlet.
WARNING:
ALWAYS FOLLOW THE MAXIMUM AND MINIMUM LEVEL LINES, WHICH
ARE MARKED ON THE COOKING VESSEL WALL WHEN FILLING. OTHER-
WISE, THERE IS A RISK OF OVERFLOW AND DAMAGE TO THE APPLI-
ANCE.
4 l (2 to 8 rice scoops)
25 × 27 × 33 cm (H × W × D)
5 kg
EN - 9
EN