Royal Catering RCRT-2D280 Bedienungsanleitung Seite 20

12. When placing food storage, a maximum of one shelf weight of less than 40 kg
may be placed, but it is not allowed to hang over the front and rear edges of
the shelf.
Fit The Shelves
Note: If the unit has not been stored or moved in an upright position, let it stand
upright for approximately 12 hours before operation.
Note: Before using the appliance for the first time, clean the shelves and interior
with soapy water.
Note: This is vital for ensuring correct drainage of condensation.
1. Place one set of shelf guides on either side of the cabinet at the desired
height.
2. Slide the shelf into place.
3. Repeat for the remaining shelves.
Operation
Storing Food
To get the best results from your appliance, follow these instructions:
• Only store foodstuffs in the appliance when it has reached the correct
operating temperature.
Ensure GN container bays are full at all times, even if the GN containers are
•
unused or empty. Empty bays will greatly reduce the efficiency of the
appliance.
Always close the door and lid when not in use.
•
• Do not place uncovered hot food or liquid inside the appliance.
Wrap or cover food where possible.
•
• Do not obstruct the fans inside the appliance.
Avoid opening the doors for prolonged periods of time.
•
• The maximum load for a shelf is 40 kg.
The food must be placed into a container before being placed into the
•
cabinet or on the shelf. Food must not be placed directly into the food
cabinet.
When wet food or vegetables are placed in the device, it is normal for ice
•
(snow) to appear on the surface.
Turn On
1. Close the door(s) of the appliance.
2. Ensure the power switch is set to [O] and turn on the appliance at the socket.
3. Switch on the Power [I]. The current temperature within the appliance will be
displayed.
EN