Kemar KMC-218 Gebrauchsanleitung Seite 33

g. Press the „Sauté" button on the USER CONTROL PANEL.
h. After 8 seconds the cooking process will begin and the STIRRER will begin to
rotate.
NOTE: If you don't wish to use the STIRRER function then simply don't fit the stir-
ring paddle.
i. After 10 minutes of pre-heat the buzzer will sound. The Stir Cooker is now ready
for use. The Temperature at this point will be around 120-1400C
j. Add the food that you wish to Sauté
k. Continue to cook until you are happy with the results, then press the „Keep
Warm / Cancel" button to turn your Stir Cooker to „Standby" Mode.
l. When have served the food turn off and unplug the Cooker allowing it to cool
before cleaning.
NOTE: The Stir Cooker is programmed to switch to „Standby" Mode after 30 mi-
nutes of Sauté cooking.
IMPORTANT: Use Plastic or Wooden utensils to avoid damage to the non stick
surfaces.
Pasta
a. Place the INNER POT into the BASE UNIT. Rotate it both left and right to ensure
it is correctly located. It should come to a stop in both directions when it is seated
properly.
b. Fill the INNER POT with cold water to the 9 CUP mark
c. Place the PASTA POT into the INNER POT.
d. Place the LID on the Stir Cooker
e. Plug the power cord in to the POWER SOCKET, then the Stir Cooker into a wall
socket and switch on.
f. The Stir Cooker will „Beep" once and the „Keep Warm / Cancel" LED will flash
slowly.
g. Press the „Pasta" button on the USER CONTROL PANEL.
h. The Pasta LED Indicator will illuminate.
i. After 8 seconds the cooking process will begin.
j. After approximately 25 minutes the buzzer will sound 10 times and the PASTA
LED will flash.
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