Kemar KMC-218 Gebrauchsanleitung Seite 29

I. White Rice:
a. Place the INNER POT (3) into the BASE UNIT (6). Rotate it both left and right to
ensure it is correctly located. It should come to a stop in both directions when it is
seated properly.
b. Add the number of cups of rice you require.
c. Fill the INNER POT to the same scale mark as the number of cups of rice you
added, e.g., 2 cups of rice fill to scale mark „2", 4 cups of rice fill to scale mark „4".
d. Place the LID (2) on the Stir Cooker
e. Plug the power cord in to the POWER SOCKET (7), then the Stir Cooker into a
wall socket and switch on.
f. The Stir Cooker will „Beep" once and the „Keep Warm / Cancel" LED will flash slowly.
g. Press the „Rice" button on the USER CONTROL PANEL (8)
h. The Rice LED Indicator will illuminate.
i. After 8 seconds the cooking process will begin.
j. The cooking time will vary depending upon the amount of rice that has been
added, (refer to the tables above for guidance).
k. When the rice is cooked the buzzer will „Beep" 5 times and the Stir Cooker will
switch to „Keep Warm" mode. The LED will illuminate continuously whilst the unit
is left powered on.
l. When you are ready to serve the rice turn off and unplug the Cooker allowing it
to cool before cleaning.
IMPORTANT: Use Plastic or Wooden utensils to avoid damage to the non stick
surfaces.
II. Brown Rice
NOTE: The maximum recommended capacity for Brown Rice is six cups.
a. Follow the procedure for cooking white rice but please note that the amount of
water added per cup of rice is different and the cooking times are longer. Refer to
the tables above for guidance.
NOTE: These tables are for guidance only. There are many different types of rice
and also many different brands of a particular type. Because of this it is not possi-
ble to precisely advise the quantity of water to cook the rice as you would like it.
Personal preferences also, of course, vary in this area.
Therefore it is recommended that to change the level of softness of your cooked
rice you add or reduce the amount of water that you add by a small amount to
cook the rice exactly as you like it. This has to be by experimentation, a little more
water will increase the cooking time and provide softer rice, less water will have
the reverse effect.
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