Kemar KMC-218 Gebrauchsanleitung Seite 28

7. Use oven mitts when handling the lid or the pots of the Stir Cooker as they will
become very hot during cooking and remain hot for some time afterwards, so care
is required at all times.
8. During and after use the lid becomes HOT. To prevent a hazard occurring, always
remove the lid slowly with the inside of the lid directed away from you and other
persons so that the steam escapes gradually. Condensation dropping from the
inside of the lid will also be hot.
Stir Cooking Functions
1. Your Stir Cooker can carry out the following cooking functions:
a. Cooking Rice
b. Slow Cooking
c. Risotto
d. Sauté Foods
e . Pasta
f. Keep Warm / (Cancel) function
Cooking Rice
From the chart below choose the quantity of rice you wish to cook:
NOTE: These tables are for guidance only.
There are many different types of rice and
also many different brands of a particular
type. Because of this it is not possible to
precisely advise the quantity of water to
cook the rice as you would like it. Personal
preferences also, of course, vary in this
area. Therefore it is recommended that to
change the level of softness of your cooked
rice you add or reduce the amount of water
that you add by a small amount to cook the
rice exactly as you like it. This has to be by
experimentation, a little more water will in-
crease the cooking time and provide softer
rice, less water will have the reverse effect.
28
White Rice
Quantity Quantity
Rice Water
Cup Cup
2 2
 
6 6
8 8
0 0
Brown Rice
2 3
 5
6 7
appr. cooking
time
Minutes
20-28
33-38
36-0
38-42
0-
38-44
3-7
50-5