SEVERIN 3521000 Gebrauchsanweisung Seite 17

Switching off
∙ With the appliance to stand-by mode, a
longer press sets the appliance to sleep
mode.
Automatic switch-off
∙ If no input is registered for 30 seconds
during programming, the appliance
changes into stand-by mode.
∙ After 5 minutes in stand-by mode, the
appliance automatically changes to
sleep mode.
∙ Turning or briefly pressing the Easy-
select control re-activates the appliance.
The programme last used is shown in
the display.
Cleaning and care
∙ Before cleaning the appliance, ensure it
is disconnected from the power supply
and has cooled down completely.
∙ To avoid the risk of electric shock, do
not clean the base unit with liquids or
immerse it.
∙ Use only a clean, dry or slightly damp
cloth to wipe the base unit and top lid.
∙ The glass jars and top lid may be
cleaned in warm soapy water or in the
dishwasher.
Recipes
Note: When preparing yoghurt, observe
the hints and instructions from the previous
chapters.
Natural yoghurt
900 ml milk 3.5 %
140 g natural yoghurt 3.8 %
∙ Put the ingredients into a suitable
bowl and mix the contents gently but
thoroughly.
∙ Divide the mixture equally into the glass
jars.
∙ Put on the lids and screw them tight.
∙ Place the glass jars into the appliance
and put on the top lid.
∙ Use the Easy-select control to select the
programme P1.
∙ Once the programme is finished,
transfer the jars to the refrigerator and
allow the yoghurt to develop further for a
while.
Greek-style yogurt
800 ml milk 3.5 %
100 ml cream 30 %
140 g natural yoghurt 3.8 or Greek-style
yogurt 10 %
∙ Put the ingredients into a suitable
bowl and mix the contents gently but
thoroughly.
∙ Heat the mixture to 37 °C, but do not
exceed this temperature.
∙ Divide the mixture equally into the glass
jars.
∙ Put on the lids and screw them tight.
∙ Place the glass jars into the appliance
and put on the top lid.
∙ Use the Easy-select control to select the
programme P1.
∙ Once the programme is finished,
transfer the jars to the refrigerator and
allow the yoghurt to develop further for a
while.
∙ For the typical 'Greek-style' yoghurt
enjoyment, the whey can be strained
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