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CLEANING AND MAINTENANCE
Clean the appliance after every use.
Don't touch the hot metal inside before cleaning while just after frying.
Cool down the appliance is needed before cleaning!
The pan and the basket, do not use metal kitchen utensils or abrasive
cleaning materials to clean them, as this may damage the non-stick
coating.
1 Remove the mains plug from the wall socket and let the appliance cool
down.
Note: Remove the pan to let the air fryer cool down more quickly.
2 Wipe the outside of the appliance with a moist cloth.
3 Clean the pan and the basket with hot water, some washing-up liquid
and a non-abrasive sponge.
You can use a degreasing liquid to remove any remaining dirt.
Tip: If dirt is stuck to the basket or the bottom of the pan, fill the pan with
hot water with some washing-up liquid. Put the basket in the pan
and let the pan and the basket soak for approximately 10 minutes.
4 Clean the inside of the appliance with hot water and non-abrasive
sponge.
5 Clean the heating element with a cleaning brush to remove any food
residues.
Any other servicing should be performed by an authorized service
representative.
STORAGE
1. Unplug the appliance and let it cool down.
2. Make sure all parts are clean and dry.
3. Put the air fryer on the clean and dry place.
ENVIRONMENT
Do not throw away the appliance with the normal household waste at
the end of its life, but hand it in at an official collection point for recycling.
By doing this, you help to preserve the environment.
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