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SETTINGS
This table below helps you to select the basic settings for the ingredients
you want to prepare.
NOTE: Keep in mind that these settings are indications. As ingredients
differ in origin, size, shape as well as brand, we cannot guarantee the
best setting for your ingredients.
Because the rapid hot air technology instantly reheats the air inside the
appliance, pulling the pan briefly out of the appliance during hot air
frying barely disturbs the process.
Tips
-Smaller ingredients usually require a slightly shorter preparation time
than larger ingredients.
-A larger amount of ingredients only requires a slightly longer
preparation time, a smaller amount of ingredients only requires a
slightly shorter preparation time.
-Shaking smaller ingredients halfway through the preparation time
optimizes the end result and can help prevent unevenly fried
ingredients.
-Add some oil to fresh potatoes for a crispy result. Fry your ingredients in
the air fryer within a few minutes after you added the oil.
-Do not prepare extremely greasy ingredients such as sausages in the
air fryer.
-Snacks that can be prepared in a oven can also be prepared in the air
fryer.
-The optimal amount for preparing crispy fries is 500 grams.
-Use pre-made dough to prepare filled snacks quickly and easily.
Pre-made dough also requires a shorter preparation time than
home-made dough.
-Place a baking tin or oven dish in the air fryer basket if you want to bake
a cake or quiche or if you want to fry fragile ingredients or filled
ingredients.
-You can also use the air fryer to reheat ingredients. To reheat
ingredients, set the temperature to 150℃ for up to 10 minutes.
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