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OPERATING INSTRUCTIONS
The air fryer can prepare a large range of ingredients. Pls refer to the
section "settings" table hereinafter and the using guidance figures at last
page.
HOW TO USE
1 Put the mains plug into an earthed wall socket.
2 Carefully pull the pan out of the air fryer.
3 Put the ingredients in the basket.
NOTE: Never fill the basket in full or exceed the recommended amount
(see section 'Settings' in this chapter), as this could affect the quality of
the end result.
4 Slide the pan back into the air fryer properly.
Never use the pan without the basket in it.
If the pan doesn't be fixed into the air fryer properly, the appliance
won't work!
CAUTION: Do not touch the pan during and some time after use, as it gets
very hot. Only hold the pan by the handle.
5 Turn the temperature control knob to the required temperature. See
section' Settings' in this chapter to determine the right temperature.
6 Determine the required preparation time for the ingredient (see section
'Settings' in this chapter).
7 To switch on the appliance, turn the timer knob to the required prepa-
ration time.
Add 3 minutes to the preparation time when the appliance is
cold.
NOTE: If you want, you can also let the appliance preheat without any
ingredients inside. In that case, turn the timer knob to more than 3
minutes and wait until the heating-up light goes out (after approx. 3
minutes). Then fill the basket and turn the timer knob to the required
preparation time.
a The power-on light and the heating-up light go on.
b The timer starts counting down the set preparation time.
c During the hot air frying process, the heating-up light comes on and
goes out from time to time. This indicates that the heating element is
switched on and off to maintain the set temperature.
d Excess oil from the ingredients is collected on the bottom of the pan.
8
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