minimum 24 hours).
• Attention. To save energy, when
freezing small amounts of food, reset
the temperature to the previous value as
soon as the food is completely frozen.
• Use the fast freezing shelf to freeze
home cooking (and any other food
which needs to be frozen quickly) more
quickly because of the freezing shelf's
greater freezing power. Fast freezing
shelf is the bottom drawer of the freezer
compartment.
The table below is a quick guide to
show you the most efficient way to
store the major food groups in your freezer
compartment.
EN - 36