The arrangement of the drawers, bins and
•
shelves presented in the description of the
appliance is designed to ensure that energy
is used as efficiently as possible.
Regularly clean any surfaces that may
•
come into contact with food and accessible
drainage systems.
Clean out the water containers if they have
•
not been used for 48 hours; thoroughly rinse
the distribution system connected to a water
distribution system if water has not been
collected for 5 days.
Store raw meat and fish in the appropriate
•
refrigerator bins so that these foods do not
come into contact with other foods or drip
onto other foods.
"Two-star" compartments for frozen food
•
are suitable for storing pre-frozen food and
storing or making ice cream and ice cubes.
"One, two and three-star" compartments are
•
not suitable for freezing fresh foods.
If the refrigeration appliance is left empty for
•
a long time, turn it off, defrost it, clean it, dry
it, and leave the door open to prevent mould
growth inside the appliance.
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Leaving the door open for a long time can
•
cause a significant increase in the temperature
of the appliance compartments.
Refrigerant
This "Danger, fire hazard/flammable
•
materials" symbol indicates that the
refrigerant gas in your appliance
is flammable in the event of a leak
resulting from damage.
The refrigeration circuit uses a natural gas
•
(R600a) which is very environmentally friendly
but nevertheless flammable.
During the transportation and installation of
•
your appliance, make sure that none of the
components of the refrigeration circuit have
been damaged.
If the refrigeration circuit is damaged:
•
-
Keep the appliance away from open flames
and sources of ignition;
-
Ensure good ventilation of the room in which
the appliance is located.
WARNING: Do not damage the refrigeration
•
circuit.
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RCL 145-50b4_8010890